About Clark Lake Golf Course


Nestled between the lakes of Columbia and Clark Lake, lies Clark Lake Golf Course and Domenick's Restaurant. Family owned since 1948, this course offers the public 27 holes to golf. The North and South Courses are Michigan’s longest regulation blue tees, totaling 7,580 yards.From the well maintained greens, to the beautiful timbers that line the inside walls of the restaurant there is so much to experience. As you walk through the door to the restaurant you're greeted with a friendly, upbeat atmosphere. Whether your looking for a great spot to sit and enjoy the game, or a quiet dinning experience with the family the clubhouse can accommodate your needs.

Clark Lake Golf Course arial view

View Our Courses


The North Nine

Built in 1975, the North Nine measures 3,257 yards, is a par 36 and completely irrigated. The North and South Courses are Michigan’s longest regulation blue tees, totaling 7,580 yards.

The South Nine

Built in 1971 and measuring 3,375 yards, the South Nine is a completely irrigated course with a par of 37. The North and South Courses are Michigan’s longest regulation blue tees, totaling 7,580 yards.

The East Nine

The East Nine was built in 1924. This course is completely irrigated, and its 1997 redesign by Frank Forgione and Domenick Forgione increased the course yardage to 2,996 yards with par 35.

Specials


Great Green Special

18 Holes with a Cart & Hamburger Lunch

$25 Per Person

* No Checks or refunds except when noted

Our Rates

Week Day Rates

  • 9 Holes w/o cart

    $10

  • 9 Holes with cart

    $17

  • 18 Holes w/o cart

    $15

  • 18 Holes with cart

    $29

Weekend & Holiday Rates

  • 9 Holes w/o cart

    $15

  • 9 Holes with cart

    $22

  • 18 Holes w/o cart

    $19

  • 18 Holes with cart

    $33

Senior Citizen Rates

  • 9 Holes w/o cart

    $7

  • 9 Holes with cart

    $14

  • 18 Holes w/o cart

    $11

  • 18 Holes with cart

    $25

Clarklake Golf Course driving range

Our Driving Range


Clark Lake Golf Course has a completely irrigated driving range with spacious natural grass tees. In addition, the driving range offers separate putting and chipping greens to help meet your warm-up and practicing needs. All outings are customized to individual needs.

Our Driving Range Rates


One size bucket of balls

Approximately 50 balls per bucket

$6

Dominick's Dining Menu


Starters

  • Chips & Dip

    Fresh fried tortillas, served with salsa or our nacho cheese sauce.4.75

  • Calamari

    Hand battered and fried squid, served with marinara sauce.7.50

  • Italian Sausage & Peppers

    House made sausage sauteed with sweet bell peppers and onions tossed with marinara sauce.6.50

  • Spinach Artichoke Dip

    A blend of fresh spinach and artichokes in a creamy cheddar cheese sauce served with our fresh tortilla chips. 6.95

  • Coconut Shrimp

    Hand battered in coconut and served with our pina colada dipping sauce. 5.95

  • Chicken Tenders

    All white meat breaded chicken tenders and dipping sauce5.75

  • Buffalo Wings

    (6) 5.95 (10) 8.95 (20) 14.95

  • Smothered Skins

    A mound of crisp skins topped with bacon and cheddar cheese5.75

  • Onion Rings

    4.75

  • Cheese Filled Ravioli

    Ravioli pillows stuffed with ricotta and mozzarella cheese then breaded and fried golden brown. Served with marinara sauce5.95

  • Chili Cheese Fries

    A heaping portion of fries covered with our house made chili and cheddar cheese sauce5.25

Salads

  • Chef Salad

    Ham, cheddar, turkey, egg, tomato, mozzarella on a bed of mixed greens. 7.50

  • Caesar Salad

    House made, fresh grated parmesan cheese and topped with croutons. 5.50

    Add Grilled Chicken or Steak

    +3.00

    Add Sauteed Shrimp

    +5.00

  • Mediterranean Salad

    Mixed lettuce, feta cheese, beets, kalamata olives, peppers, and tomato with our Greek Dressing. 7.00

    Add Grilled Chicken or Steak

    +3.00

    Add Sauteed Shrimp

    +5.00

  • Valleluce

    Tossed greens, bleu cheese, craisins, onions, candied walnuts7.25

    Add grilled chicken or steak

    +3.00

    Add sauteed shrimp

    +5.00

  • Side Salad

    Lettuce, tomato and garlic croutons2.75

  • Side Caeser

    2.99

  • Buffalo Chicken

    Crispy buffalo chicken, bleu cheese crumbles, tomatoes and haystack onions atop a bed of romaine10.95

  • Sizzling Fajita

    Tossed greens, cheddar cheese, tortilla chips, black olives, sauteed peppers, onions and salsa6.50

    Add grilled chicken or steak

    +3.00

    Add sauteed shrimp

    +5.00

Soups

  • House made Soups

    Cup 2.25 Bowl 3.50

  • House made Chili

    Cup 2.95 Bowl 3.95

Sandwiches...

  • Stacked Reuben

    Tender shaved corned beef or turkey with sauerkraut, Swiss and Thousand Island on grilled rye bread. 5.25

  • Turkey Melt

    Grilled turkey, cheddar cheese, lettuce, tomato and smokey honey mustard served on a pretzel roll6.00

  • Fish Sandwich

    Hand battered fish cooked to a golden brown with lettuce, tomato, and tartar sauce on the side.6.00

  • Hoagie

    Choose between chicken, steak, or Italian sausage. Grilled with red and green peppers, mushrooms, onions and mozzarella6.50

  • Grilled Chicken

    All white meat chicken breast topped with lettuce and tomato on a kaiser roll5.75

  • French Dip

    Shaved roast beef generously piled high on a hoagie bun served with au jus6.00

  • BLT

    Crispy bacon, fresh lettuce, tomato and mayo on our house made bread5.00

  • Mulligan

    Corned beef or turkey with coleslaw and Swiss on grilled rye bread5.25

  • Italian Sub

    Ham, salami, mortadella, provolone, lettuce, tomato and onion served cold or we can warm it up for you. Just ask your server7.00

  • Meatball Sub

    House made meatballs, sauteed mushrooms, marinara sauce, topped with mozzarella cheese 5.95

  • BBQ Pulled Pork

    Slow roasted pulled pork topped with coleslaw and our house made bbq sauce6.00

Famous Burgers

  • Bacon Burger

    Topped with bacon and your choice of Swiss, American, cheddar, pepper jack, or provolone, served on a toasted bun.7.00

  • Cheesburger

    Your choice of American, Swiss, cheddar, provolone, or pepper jack cheese served on a toasted bun.6.25

  • Chicken Burger

    Our trade mark 100% ground chicken breast patty6.00

  • Rocco Melt

    Hamburger, pesto, sauteed peppers and provolone cheese on our house made grilled dark rye6.50

  • Spaghetti Western

    Our Rosie burger topped with bbq sauce, caramelized onions and mozzarella cheese6.50

  • Bleu Burger

    Our Rosie burger topped with melted freshly crumbled bleu cheese6.25

  • Half Pound Rosie Burger

    Our 100% ground beef hamburger5.50

  • Build Your Own Burger

    If you don't see a burger you like, please feel free to build your own from our large selection of toppings. Start off with the half pound Rosie burger above and build from there.

    Toppings include: Bacon, Ham, Banana Peppers, Mushrooms, Sauteed Onions, Green Peppers, Chili, Haystack Onions, Green or Black Olives, American Cheese, Pepper Jack, Mozzarella, Swiss, Provolone or Cheddar .75 each

  • Mushroom & Swiss

    Our Rosie burger piled high with mushrooms, Swiss cheese, and haystack onions. 6.50

Pizza

  • Cheese Pizza

    12 Inch Additional Toppings 1.25 each

    8.00

    14 Inch Additional Toppings 1.75 each

    9.00

  • Meat Lovers

    Pepperoni, bacon, ham & Italian sausage.

    12 Inch

    13.00

    14 Inch

    15.00

  • Vegetarian Pizza

    Broccoli, zucchini, cauliflower, onion, mushroom, green pepper, tomato

    12 Inch

    13.95

    14 Inch

    16.95

  • Meatball Pizza Pie

    House made meatballs, marinara and mushrooms

    12 Inch

    12.95

    14 Inch

    15.95

  • Pesto Chicken

    House made pesto, sauteed peppers, shredded parmesan

    12 Inch

    13.95

    14 Inch

    16.95

  • Hawaiian

    Pineapple, ham and almonds

    12 Inch

    10.95

    14 Inch

    12.50

  • Greek

    Feta cheese, bacon, Parmesan, kalamata olive, onion and tomato

    12 Inch

    12.95

    14 Inch

    15.95

  • Special Pizza

    Pepperoni, ham, sausage, mushroom, green pepper, tomato, onion

    12 Inch

    13.95

    14 Inch

    16.95

  • BBQ Chicken

    Chicken, bbq sauce and a blend of cheeses

    12 Inch

    12.95

    14 Inch

    15.95

Entrees

  • New York Strip Steak

    Hand cut and marinated with our special sauce13.00

  • 8 oz Bistro Filet

    Chuck tender filet grilled just the way you like it14.00

  • Smothered Chicken

    Chicken breast smothered with onions, mushrooms and provolone cheese13.00

  • Deluxe Baby Back Ribs

    Half slab 10.95 Full slab 18.95

  • Lobster Walleye

    Sauteed shrimp and a lobster cream sauce atop a baked walleye16.00

  • Coconut Shrimp

    Shrimp battered in coconut and served with our pina colada sauce13.00

  • Pan Seared Salmon

    Co-ho salmon with your choice of cedar plank seasoning, fresh lemon or bbq sauce14.00

  • Fish & Chips

    Hand battered and fried fish fillets13.00

Pasta

  • Fettuccine Alfredo

    Classic garlic cream and Parmesan sauce tossed with al dente pasta12.00

  • Capellini

    Angel hair pasta tossed with your choice of our fresh pesto sauce, marinara or Bolognese meat sauce10.00

  • Beef Ravioli

    Freshly prepared and your choice of sauce; mushroom Alfredo or our house made marinara13.00

  • Lobster Ravioli

    Saffron pasta stuffed with fresh lobster and served with a sherry tomato cream sauce14.00

Wraps

  • Buffalo Chicken

    Crispy pieces of chicken dipped in Franks hot sauce, lettuce, tomatoes, pepper jack cheese and ranch dressing nestled in a tomato basil wrap7.00

  • Veggie

    Provolone cheese, mushrooms, green peppers, black olives, onions, banana peppers, lettuce, tomato and ranch dressing nestled in a tomato basil wrap6.50

  • Chicken Pesto

    Grilled pesto chicken wrapped with tomato and provolone cheese6.50

  • Turkey Ranch

    Turkey, American cheese, bacon, lettuce, tomato and ranch dressing nestled in a tomato basil wrap7.00

  • Greek

    Grilled chicken, feta cheese, lettuce, tomato, black olives, onion, banana peppers and Greek dressing nestled in a tomato basil wrap7.00

  • Chicken Cordon Bleu

    Crispy chicken topped with ham, Swiss cheese, lettuce, tomato and mayo in a flour tortilla7.50

South of the Tee

  • Sizzling Fajitas

    Sauteed peppers, onions, mushrooms all served with lettuce, tomatoes, flour tortillas, sour cream and salsa9.95

    Add grilled chicken or steak

    +3.00

    Add sauteed shrimp

    +5.00

  • Wet Burrito

    Your choice of ground chicken or beef, baked with refried beans and cheddar cheese served on a bed of lettuce, diced tomato, topped with salsa7.95

  • Quesadillas

    Diced tomatoes and cheddar cheese, melted together in a grilled flour tortilla4.50

    Add grilled chicken or steak

    +3.00

    Add shrimp

    +5.00

  • Nachos

    Fresh tortilla chips topped with ground beef, tomatoes, lettuce, black olives and a cheddar cheese sauce8.00

  • Chicken Nachos

    10.00

Domenick's Course Sign

Banquet Facilities


No event is too big or too small! Clark Lake Golf course has banquet facilities, separate from the restaurant seating, capable of accommodating your every need, including golf outing, wedding, shower, company gathering, holiday party or any other special event. All packages are customized to meet your specific needs. Please contact the Event Coordinator for more information.

Call us to schedule your event.


    Clark Lake Golf Course

    5535 Wesch Road Brooklyn, MI 49230

    Tel: 517-592-6259

    Fax: 517-592-2170